食品安全

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Food Service Information

Food Establishment Inspections, Food Business Information, & 食物安全措施

Applications for Food Establishments:

Information for Beer, Wine & Distillery 品尝的房间

食物工人资料

食品工人证 Information and Testing

报告ing a 公共卫生 Concern

Contact 社区卫生 at (509)427-3850 to report a foodborne illness or unsafe food handling practices by food workers and/or unsanitary conditions at a food establishment. All complaints are investigated in a timely manner and kept confidential. If you have additional questions please contact 社区卫生 at (509)427-3850.

食物安全资讯

The Holiday Season brings with it an increase in cooking many of our favorite foods. Please remember that the flour you use is raw. 点击这里 to read more about the proper handling of flour.

Mom and Daughter Cooking with Flour

For more information on safely buying, 存储, 准备, and serving food at home, 食品召回, food poisoning and more visit the following sites:

食物安全贴士

Foodsafety.政府

Clean: Wash hands, utensils, and kitchen surfaces often when you cook. 细菌无处不在. Download this social media image. Separate: Keep fresh produce separate from raw meat, poultry, seafood, and eggs. Use separate cutting boards and plates. Download this social media image.

Cook: Always use a food thermometer to know when food is safely cooked. Download this social media image. Chill: Refrigerate perishable food and leftovers within 2 hours. Chill within 1 hour if it’s above 90 degrees Fahrenheit. Download this social media image.